Sugar confusion

[bunnyjadwiga]

Why is it that so many people are so convinced that beet sugar (invented in the Napoleonic era) is *more* ancient and specifically medieval than cane sugar (the original form of sugar)? Why do people think that cane sugar was not available in the middle ages and renaissance?

What can we do to combat this?

Comments

[snooness2]

I live in the land where beet sugar is more common then cane sugar (about 4 hours away from one of the major processing centers for sugar beets).
;)
It does taste very different, and I find it weird going to places where cane sugar is more commonly used... all the processed foods and drinks taste odd. Not a bad odd, but odd none the less.