Revised menu from St. Luke's Artisan Fair

[bunnyjadwiga]

Dayboard served 12:30 pm to 4:30 pm

- Hen in Broth
- Lentil Puree with herbs and cheese
- Roast beef (Sabrina Welserin)
- Ham
- 4 types of cheese
- Salat of Green Herbs
- Radish Salat
- Black Grape Sauce
- Cinnamon Mustard (Viander de Taillevent)
- Plain Mustard
- Aquapatys (boiled garlic)
- Bread (rye, wheat, white)
- Butter
- Cheese spread (commercial, Boisin brand)
- Raw Vegetables: Celery, Carrots, Turnips
- Nuts: Pecans, Walnuts, Almonds
- Dried Apricots
- Apples (Stayman, Rome, Cortland, Gala)
- Seckel Pears
- Red and Green Grapes

Added Dessert-type foods (Came out about 2:00)
- Snow (Sabrina Welserin: whipped cream on sugared toast)
- Food for Angels (ricotta cheese, orangeflower water, sugar)
- Vanilla Pizzelle Wafers (they don't sell rosewater ones...)
- Rumpolts Flooded Apples
- Hais (date nut balls; Cariadoc's redaction)
- Gingerbrede
- Jordan Almonds
- Candied Ginger

Comments

[isenglass.livejournal.com]

It was awesome!!! Thank you again!