Revised menu from St. Luke's Artisan Fair
Oct. 28th, 2008 03:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Dayboard served 12:30 pm to 4:30 pm
- Hen in Broth
- Lentil Puree with herbs and cheese
- Roast beef (Sabrina Welserin)
- Ham
- 4 types of cheese
- Salat of Green Herbs
- Radish Salat
- Black Grape Sauce
- Cinnamon Mustard (Viander de Taillevent)
- Plain Mustard
- Aquapatys (boiled garlic)
- Bread (rye, wheat, white)
- Butter
- Cheese spread (commercial, Boisin brand)
- Raw Vegetables: Celery, Carrots, Turnips
- Nuts: Pecans, Walnuts, Almonds
- Dried Apricots
- Apples (Stayman, Rome, Cortland, Gala)
- Seckel Pears
- Red and Green Grapes
Added Dessert-type foods (Came out about 2:00)
- Snow (Sabrina Welserin: whipped cream on sugared toast)
- Food for Angels (ricotta cheese, orangeflower water, sugar)
- Vanilla Pizzelle Wafers (they don't sell rosewater ones...)
- Rumpolts Flooded Apples
- Hais (date nut balls; Cariadoc's redaction)
- Gingerbrede
- Jordan Almonds
- Candied Ginger
- Hen in Broth
- Lentil Puree with herbs and cheese
- Roast beef (Sabrina Welserin)
- Ham
- 4 types of cheese
- Salat of Green Herbs
- Radish Salat
- Black Grape Sauce
- Cinnamon Mustard (Viander de Taillevent)
- Plain Mustard
- Aquapatys (boiled garlic)
- Bread (rye, wheat, white)
- Butter
- Cheese spread (commercial, Boisin brand)
- Raw Vegetables: Celery, Carrots, Turnips
- Nuts: Pecans, Walnuts, Almonds
- Dried Apricots
- Apples (Stayman, Rome, Cortland, Gala)
- Seckel Pears
- Red and Green Grapes
Added Dessert-type foods (Came out about 2:00)
- Snow (Sabrina Welserin: whipped cream on sugared toast)
- Food for Angels (ricotta cheese, orangeflower water, sugar)
- Vanilla Pizzelle Wafers (they don't sell rosewater ones...)
- Rumpolts Flooded Apples
- Hais (date nut balls; Cariadoc's redaction)
- Gingerbrede
- Jordan Almonds
- Candied Ginger
Sigh....
Date: 2008-10-28 07:44 pm (UTC)no subject
Date: 2008-10-28 07:47 pm (UTC)no subject
Date: 2008-10-28 08:13 pm (UTC)Thanks so much for coming and cooking for us, and for sponsoring a really interesting challenge.
See
Date: 2008-10-28 08:28 pm (UTC)no subject
Date: 2008-10-29 01:12 pm (UTC)Where did you buy your pizzelles? I'm serving the traditional wine-and-wafers after feast in February, and the pizzelles at the grocery store make me cry they are so expensive. Have you ever made them?
How did people like the lentil puree?
Pizelles
Date: 2008-10-29 01:17 pm (UTC)I don't know how people felt about the lentils. I know a bunch appeared to get eaten, or chosen and then thrown away. I love that dish and it's usually quite cheap and vegetarian if not vegan so I don't worry about it. *wink*
Re: Pizelles
Date: 2008-10-29 06:04 pm (UTC)http://www.fantes.com/pizzelle.html
Maybe I'll buy one. I can make someone sit and make pizzelles all day!!! I only need 150 or so... *laughing maniacally*