!) Taco Bell does not make "Fish Tacos". This is a slang term for female genetalia.
2) I do not eat hot dogs, bratwurst or sausage in any form. Nor processed chicken nuggets. Or Geletain for that matter. I know how these things are made.
3) What I didn't like about the venison sausage was standing an inch deep in deer blood to make it.
4) I eat free range domestic meat that is processed under sanitary conditions. These days, preferably by someone else.
5) The microbes that go into making cheese/yogurt/etc. don't bother me. And no one uses calf stomach linings to manufacture modern cheese.
I'm not going to bother with the rest. Don't tell me what I do and don't know.
1) It has been a long time since I ate at a Taco Bell. When I last did they served tacos made with fish. Since I live in California, there are a lot of Mexican fast food stands here and quite a few of them serve fish tacos. Although Taco Bell is no longer selling them, their main competitor, Del Taco, does. See here: http://www.deltaco.com/page4.html I feel very sorry for you that you and your circle of friends has such a limited range of vocabulary and food knowledge.
5) Rennet is still mainly used in the commercial manufacturing of cheese. And you can purchase it from stores that sell cheese making supplies. Rennet is made from the stomach linings of calves. There are some vegan cheeses made from bacterial sources, but they are few and far between and that cheese will specifically call itself vegetarian cheese. If it doesn't call itself vegetarian, then it is made from rennet which came from stomach linings of calves.
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timeasmymeasure
no subject
Date: 2008-06-20 04:50 pm (UTC)2) I do not eat hot dogs, bratwurst or sausage in any form. Nor processed chicken nuggets. Or Geletain for that matter. I know how these things are made.
3) What I didn't like about the venison sausage was standing an inch deep in deer blood to make it.
4) I eat free range domestic meat that is processed under sanitary conditions. These days, preferably by someone else.
5) The microbes that go into making cheese/yogurt/etc. don't bother me. And no one uses calf stomach linings to manufacture modern cheese.
I'm not going to bother with the rest. Don't tell me what I do and don't know.
no subject
Date: 2008-06-21 09:47 am (UTC)I feel very sorry for you that you and your circle of friends has such a limited range of vocabulary and food knowledge.
5) Rennet is still mainly used in the commercial manufacturing of cheese. And you can purchase it from stores that sell cheese making supplies. Rennet is made from the stomach linings of calves. There are some vegan cheeses made from bacterial sources, but they are few and far between and that cheese will specifically call itself vegetarian cheese. If it doesn't call itself vegetarian, then it is made from rennet which came from stomach linings of calves.