Christopher's dayboard menu from this weekend

[bunnyjadwiga]

-Garlic Torta
-Beef y-stewed
-Macrews (or losyns)-- noodles with cheese, anyway
-walnut pie
-Chicken with Another Sauce (vinegar-shallot)
-pea soup
-frumenty
-cumin onions
- Small pottage of carrots
-Cold ham and Salami
- Cheeses
- White Bread, rye bread, pitas
- butter and honey butter (don't ask me why he made honey butter, I thought he hated it)
- Pickles
- Daryal
- almonds
-Salat (massively interfered with by Jadwiga)
-Radish Salat forced on him by Jadwiga

Buffet (interfered with by Jadwiga)
- wafers (commercial pizelles) and food for Angels
- candied seeds and candied ginger, candied almonds
- dried peaches, apricots, figs, dates, cantelope (tastes like gumdrops), plums
- biskets (homemade-- shortbread I think)
- Roasted pears
- quince paste

To drink: water and lemon drink from syrup of lemons

Comments

Sure!

[bunnyjadwiga.livejournal.com]

I bought the cantelope dried at the local Middle Eastern Market.

Frumenty is cooked bulgur wheat with various things in it-- sort of wheat pilaf. Daryals are cheese cake like pies, the predecessors of custard pies. And Salat would be the medieval version of salad, which differs mostly with more different greens and being dressed before serving with olive oil, vinegar and salt, separately.

I do need to get the recipes; I'll bug Christopher about them & post them on my LJ.

Re: Sure!

[bunnykissd.livejournal.com]

YAY!