Feedback desperately sought

[bunnyjadwiga]

Ok, I threw together my salads and green pottages handout before Pennsic, and I guess I should tackle it again soon. I need formatting and content suggestions: what should I add? What should I take out? Help!

http://gallowglass.org/jadwiga/SCA/cooking/greens.html

Comments

[dr-zrfq.livejournal.com]

In the table at the top, it might be useful to explain more or less what some of the more obscure ones look like. (Alexanders, Orache, Cleavers, and Samphire for example -- even a lawn-weed aficionado such as I didn't recognize those.) Also, which of these are typically served raw, and which (if any) cooked? Of those typically cooked, how is each cooked? (These last questions wanting a separate section perhaps, with pointers to the primary sources.)

(Brain is a bit mushy for further comments right now...)

[kandy-elizabet.livejournal.com]

Lots of great info here. Now, I'm partial to outlines, myself, so I'd maybe add some headers/outline style a little. You've got lots of references to books...I'd include a bibliography so that the info on the books refereced is handy in one place (and the body doesn't have to include them, which can break the flow).

'Course, that's just me... how I'd set it up if it was my hand out :)