bunnyjadwiga

For the stinkinge of the breath, and to make the teeth whyte.
Take a pound of skimmed Hony, halfe a pound of Aqua vite, three onces of Lignum aloe, two onces of gomme Arabick, Nuttemegges, Galingale, Cububes, Cinamome, Masticke, Cloves, Spic, and Lavander new, anna three drammes, tow drammes of Amber beaten, mix all this together, & still water of it in a limbeck, and this water will take away the stinking of the breath, whiten the teeth, and maintaine helth long.

A water to make cleane teeth.
Take salt Armoniac, and salt Gemma, three onces of eche one, an once & a halfe of alumen Sucharinum, and distill it, or temper it in two pound of water, the space of eight daies, & with this licour distilled or so tempered, you shal rubbe your teeth & they will be whyte.

Another water to whiten teeth,
Take a pound of salt well purged, and beaten, an once of Alumen Glaciale, & distill it in a limbeck, and mingle an once of the water, with an once of Plantaine water, and rubbe your teeth with the composition, and with cotten, and they will be white and cleane.

To take away the smell of Garlike, Leekes, or Onyons.
After that you have eaten Garlike, Leekes, or Onions, take the roote of Beete, & rost it under embers, and eate it, & you shall see the effect; or els eate a piece of the rote of Zeduaria, & you shal not smell at all, and this is easier to be done than with the roote of Beete.

Wesscheth ow, hwer-se neod is, as ofte as ye wulleth, ant ower othre thinges:
nes neaver fulthe Godd leof, thah poverte ant unorneschipe beon him lic-wurthe.

Wash yourself whenever there is need as often as you want, and your things, too. Filth was never dear to God, though poverty and plainness are pleasing.

Care of the Teeth
To brush them with urine is a custom of the Spaniards. Food particles should be removed from the teeth, not with a knife or the nails, in the manner of dogs or cats, and not with a napkin, but with a toothpick of mastic wood, or with a feather, or with small bones taken from the drumsticks of cocks or hens.