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[personal profile] bunnyjadwiga
Ok, I'm baffled.
The synagogue is very into doing the dinner, but wants to put it off until fall and do some other stuff leading up to it, which is fine by me.

But someone pointed out that people don't want to go to something where their children won't eat anything on the menu. I understand that, of course; we struggle with it all the time, especially at the synagogue, which keeps kosher, specifically kosher dairy-- so vegetarian and dairy stuff is ok, fish is ok, but no meat.

Miss B. will eat noodles and cheese, which I put on the menu, and olives.
But I'm baffled as to what else to offer for picky eaters.

I know most will eat cheese pizza (we could have some kosher pizza ordered in?) but if they won't eat cheesze noodles... Chicken nuggets, hamburgers, hot dogs are out, of course.

In the SCA, one provides basic finger foods and we manage-- I suppose we could put out some fruit.

Suggestions, anyone?

Date: 2010-03-14 08:16 pm (UTC)
From: [identity profile] elizabear.livejournal.com
In a kosher dairy situation (and at SCA events), my kids eat hummus and pita, yogurt, cut fruit, veggie sticks, hard-boiled eggs, and cheese.

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