bunnyjadwiga (
bunnyjadwiga) wrote2009-05-27 12:36 pm
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Sugar confusion
Why is it that so many people are so convinced that beet sugar (invented in the Napoleonic era) is *more* ancient and specifically medieval than cane sugar (the original form of sugar)? Why do people think that cane sugar was not available in the middle ages and renaissance?
What can we do to combat this?
What can we do to combat this?
no subject
no subject
Class/Gavan
More exposure to sugarwork in the EK might be helpful.
Izzy, we must get together and experiment!