Revised menu from St. Luke's Artisan Fair

[bunnyjadwiga]

Dayboard served 12:30 pm to 4:30 pm

- Hen in Broth
- Lentil Puree with herbs and cheese
- Roast beef (Sabrina Welserin)
- Ham
- 4 types of cheese
- Salat of Green Herbs
- Radish Salat
- Black Grape Sauce
- Cinnamon Mustard (Viander de Taillevent)
- Plain Mustard
- Aquapatys (boiled garlic)
- Bread (rye, wheat, white)
- Butter
- Cheese spread (commercial, Boisin brand)
- Raw Vegetables: Celery, Carrots, Turnips
- Nuts: Pecans, Walnuts, Almonds
- Dried Apricots
- Apples (Stayman, Rome, Cortland, Gala)
- Seckel Pears
- Red and Green Grapes

Added Dessert-type foods (Came out about 2:00)
- Snow (Sabrina Welserin: whipped cream on sugared toast)
- Food for Angels (ricotta cheese, orangeflower water, sugar)
- Vanilla Pizzelle Wafers (they don't sell rosewater ones...)
- Rumpolts Flooded Apples
- Hais (date nut balls; Cariadoc's redaction)
- Gingerbrede
- Jordan Almonds
- Candied Ginger

Comments

Pizelles

[bunnyjadwiga.livejournal.com]

I bought my pizelles at Price-Rite ($2.49 a box), but ALDI's had them also for $2.99. I've never made them. (I don't know if there's a Price-Rite near you, because their website disavows all knowledge of the store in PA where I bought the stuff! They need a new web person.)

I don't know how people felt about the lentils. I know a bunch appeared to get eaten, or chosen and then thrown away. I love that dish and it's usually quite cheap and vegetarian if not vegan so I don't worry about it. *wink*

Re: Pizelles

[madrun.livejournal.com]

Oh for an Aldi... there are no Aldi here and I miss it fiercely. No Price-Rite either.

http://www.fantes.com/pizzelle.html
Maybe I'll buy one. I can make someone sit and make pizzelles all day!!! I only need 150 or so... *laughing maniacally*