Revised menu from St. Luke's Artisan Fair

[bunnyjadwiga]

Dayboard served 12:30 pm to 4:30 pm

- Hen in Broth
- Lentil Puree with herbs and cheese
- Roast beef (Sabrina Welserin)
- Ham
- 4 types of cheese
- Salat of Green Herbs
- Radish Salat
- Black Grape Sauce
- Cinnamon Mustard (Viander de Taillevent)
- Plain Mustard
- Aquapatys (boiled garlic)
- Bread (rye, wheat, white)
- Butter
- Cheese spread (commercial, Boisin brand)
- Raw Vegetables: Celery, Carrots, Turnips
- Nuts: Pecans, Walnuts, Almonds
- Dried Apricots
- Apples (Stayman, Rome, Cortland, Gala)
- Seckel Pears
- Red and Green Grapes

Added Dessert-type foods (Came out about 2:00)
- Snow (Sabrina Welserin: whipped cream on sugared toast)
- Food for Angels (ricotta cheese, orangeflower water, sugar)
- Vanilla Pizzelle Wafers (they don't sell rosewater ones...)
- Rumpolts Flooded Apples
- Hais (date nut balls; Cariadoc's redaction)
- Gingerbrede
- Jordan Almonds
- Candied Ginger

Comments

[madrun.livejournal.com]

That looks amazing.

Where did you buy your pizzelles? I'm serving the traditional wine-and-wafers after feast in February, and the pizzelles at the grocery store make me cry they are so expensive. Have you ever made them?

How did people like the lentil puree?

Pizelles

[bunnyjadwiga.livejournal.com]

I bought my pizelles at Price-Rite ($2.49 a box), but ALDI's had them also for $2.99. I've never made them. (I don't know if there's a Price-Rite near you, because their website disavows all knowledge of the store in PA where I bought the stuff! They need a new web person.)

I don't know how people felt about the lentils. I know a bunch appeared to get eaten, or chosen and then thrown away. I love that dish and it's usually quite cheap and vegetarian if not vegan so I don't worry about it. *wink*

Re: Pizelles

[madrun.livejournal.com]

Oh for an Aldi... there are no Aldi here and I miss it fiercely. No Price-Rite either.

http://www.fantes.com/pizzelle.html
Maybe I'll buy one. I can make someone sit and make pizzelles all day!!! I only need 150 or so... *laughing maniacally*