Darling, I seem to have this cabbage....

[bunnyjadwiga]

So, we have two heads of cabbage at home, and Sarah is urging me to palm one of them off on St. Luke's.
Last night I made braised cabbage in the style of buttered worts, and that was pretty good; should I go with that, or this recipe:

Caboches In Potage. IIII. Take Caboches and quarter hem and seeth hem in gode broth with Oynouns y mynced and the whyte of Lekes y slyt and corue smale and do þer to safroun an salt and force it with powdour douce.-- Forme of Cury

Comments

[isenglass.livejournal.com]

We need to talk about money and stuff. Little details like how to get it to you and where you want to shop, do you need help finding places down here to shop, etc. Plus I have kitchen details to pass on. krista (dot) moyer (at) gmail.com