"I've got a feast / in my back pocket . . ."

[bunnyjadwiga]

A recent SCA request for help with a feast led me to thinking. I know that if I was in a hurry, and had to scramble together a feast menu off the top of my head, based on what was easy to prepare, easy to get, and popular, I could probably pull one out of my back pocket relatively easily. In fact, most SCA foodies could (in my opinion). I started asking around and found that others liked this pleasant game.

So... I'm inviting you all to go ahead and try it. Assume 60-100 attendees, and a budget in the normal range for your area. Please post your 'back pocket feast' before reading other people's comments, if you would. I'm looking forward to seeing your answers...

Comments

[bunnyjadwiga.livejournal.com]

Sounds good! Is the mustard soup Sallamalah's? You have to give me your sources for these, so I can add them to my repetoire.

[izzy-the-good.livejournal.com]

Well originally it was Sallamalah's. Then I found out his was perioid. So I searched adn searched till I found one that is more along the nature of peroid. It is from La Bell. I have it in my brain, but may be able to find it hard copy again.