Class blurb: sallets and pottages

Here's another class blurb. I'm working on standardizing these. Suggestions welcomed...


Herbal Sallets and Green Pottages
What herbs and greens were used for salads and cooked vegetables in period? How to make a medieval salad; how cooked greens can be appetizing. Food samples, handouts. Class will prepare a salad as a group exercise.

Handout:
http://gallowglass.org/jadwiga/SCA/cooking/greens.html
http://gallowglass.org/jadwiga/SCA/cooking/recipes/spinach.html