So, is it Me?

Librarian, Researcher, Histrionic, Teacher, SCA cook, herbalist, Aunt, etc.
Hm... looks like me.

Sauces class packing kit

Sauces kit, for class: http://www.gallowglass.org/jadwiga/SCA/cooking/sauces.html

- sage (fresh & dried)
- marjoram(fresh & dried)
- mint(fresh & dried)
- garlic (whole)
- rosemary
- parsley
- milk
- Fresh Ginger
- Burnt toast
- plain bread
- rye bread
- Breadcrumbs
- salt
- cinnamon
- cassia
- Ground Ginger
- whole pepper
- whole cloves
- ground cloves
- brown sugar
- white sugar
- grains of paradise
- mace
- long pepper
-yellow mustard seed
- brown/black mustard seed
- preground mustard
- saffron
- nutmegs
- red wine vinegar
- white wine vinegar
- cider vinegar
- verjuice
- chicken broth
-flour
-almonds
-almond meal
-white wine
-red wine
-honey
-nutmeg-grater
- Peppermill
- 3 bowls
- measuring spoons
- mixing spoons
- spatula
- strainers
- measuring cups
- Spice Grinder(s)
- 4 Mortar & Pestles
- mini food-processor
-3 pots
- frying pan