I've decided to hold out some of the cooked millet for people with dairy issues, but go ahead with the polenta. While cooked plain millet is documentable for our period, I don't have good documentation for it in the Iberian peninsula, and this feast is special: I've been asked to make it as documented as possible. So, as close as I can go with an original recipe from that place, the better.
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timeasmymeasure
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Date: 2006-07-04 02:50 pm (UTC)I've decided to hold out some of the cooked millet for people with dairy issues, but go ahead with the polenta. While cooked plain millet is documentable for our period, I don't have good documentation for it in the Iberian peninsula, and this feast is special: I've been asked to make it as documented as possible. So, as close as I can go with an original recipe from that place, the better.