Hey dude, do you have a use for a crate full of mustard crocks (no lids, suitable for serving sauces at a feast) and/or a VERY large plastic colander (easily 3' in diameter)? The odds that I'm going to be cooking feasts large enough to use these any time soon seems very small and I thought you might use them.
(Sorry about the mustard. I turned up with it on the day *after* the State Dinner!)