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bunnyjadwigaLike I said, tomorrow I'm teaching Humors (as well as Women & Medicine, and Food of Eastern Europe) at Chirurgy and Cooking: A Winter Schola (http://www.eastkingdom.org/event-detail.html?eid=1792) in Flemington NJ
I put together a chart of the Humoral qualities listed for things in the manuscripts of the Tacuinum Sanitatis as reproduced in the book The Medieval Health Handbook
http://spreadsheets.google.com/pub?key=t9vUnH9DVQO4ro4J7KUJSOg&output=html
For those of you who are used to my usual classes, there will probably be no nibblies to sample as my household is just getting over a nasty bout of digestive flu and I don't want to share the impure airs of our home with you all. If I do bring anything it will be uncooked and/or prepared on site (radishes in dressing, perhaps).
I put together a chart of the Humoral qualities listed for things in the manuscripts of the Tacuinum Sanitatis as reproduced in the book The Medieval Health Handbook
http://spreadsheets.google.com/pub?key=t9vUnH9DVQO4ro4J7KUJSOg&output=html
For those of you who are used to my usual classes, there will probably be no nibblies to sample as my household is just getting over a nasty bout of digestive flu and I don't want to share the impure airs of our home with you all. If I do bring anything it will be uncooked and/or prepared on site (radishes in dressing, perhaps).
