Er... raw head cabbages, kept in a cool, dry place, keep all winter. They are one of the vegetables easiest to root cellar.*
Leftover cooked cabbage I'd give about a week in the fridge because after a while the compounds that make it smelly-- make it very smelly and unappetizing.
* we run short of fridge space and I'm not sure about storing food in the garage yet, or I'd just store it.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
Re: So tell me
Date: 2008-10-21 05:22 pm (UTC)Leftover cooked cabbage I'd give about a week in the fridge because after a while the compounds that make it smelly-- make it very smelly and unappetizing.
* we run short of fridge space and I'm not sure about storing food in the garage yet, or I'd just store it.