Feel free to pass this on to anyone you like! I'd suggest maybe the flooded apples from Rumpolt if you're going to do it in the fall:
47. Take apples/ and cut them quarterways/ sprinkle them with flour/
and toss them in hot butter/ and bake [fry] them/ sprinkle them with sugar/ and give
warm to the table/ so it is called geschwembt [flooded] apples.