ext_7482 (
dr-zrfq.livejournal.com
) wrote
in
bunnyjadwiga
2008-03-24 06:13 pm (UTC)
no subject
I second the motion of trying different spice combinations.
How much butter to use depends on which cheese[s] one plans to use.
Among the cheese I picked were Gouda and Swiss, which are probably wrong, but I like the way they taste with the turnips.
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no subject
How much butter to use depends on which cheese[s] one plans to use.
Among the cheese I picked were Gouda and Swiss, which are probably wrong, but I like the way they taste with the turnips.