grilled mushrooms
Feb. 24th, 2005 11:35 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bunnyjadwigaLast night I tried grilled mushooms in my toaster oven (under the broiler).
I had a package of baby Bellas. I washed them, cut off the ends, and put them gills down on a rack in the tray. When I checked them about 5 minutes later, I decided to turn them gills up and was happier with that.
I put butter, salt and pepper on them when they were done, then added some verjuice. They weren't bad. But I looked back at the Rumpolt suggestions, and saw:
" Take Redling Mushrooms/ peel and wash them off/ salt and pepper them/ lay them on a Grill/ and roast (fry)/ baste with Butter/ and give warm on a Plate/ strew them with Pepper and Salt/ thus it is also good and well tasting."
I think adding pepper and salt before cooking, plus basting with butter, would improve the flavor.
I had a package of baby Bellas. I washed them, cut off the ends, and put them gills down on a rack in the tray. When I checked them about 5 minutes later, I decided to turn them gills up and was happier with that.
I put butter, salt and pepper on them when they were done, then added some verjuice. They weren't bad. But I looked back at the Rumpolt suggestions, and saw:
" Take Redling Mushrooms/ peel and wash them off/ salt and pepper them/ lay them on a Grill/ and roast (fry)/ baste with Butter/ and give warm on a Plate/ strew them with Pepper and Salt/ thus it is also good and well tasting."
I think adding pepper and salt before cooking, plus basting with butter, would improve the flavor.
