I bought the cantelope dried at the local Middle Eastern Market.

Frumenty is cooked bulgur wheat with various things in it-- sort of wheat pilaf. Daryals are cheese cake like pies, the predecessors of custard pies. And Salat would be the medieval version of salad, which differs mostly with more different greens and being dressed before serving with olive oil, vinegar and salt, separately.

I do need to get the recipes; I'll bug Christopher about them & post them on my LJ.