Radishes, sliced, dressed with olive oil, vinegar and salt.
Rumpolt, bless him, gives you two versions, so you can poach/blanch them in a little water if they are too sharp:
44.Take radish (/ and cut it small/ broad and thin/ poach it in water/ cool it / season it with oil/ vinegar and salt. You may sprinkle it with sugar or not.
45. Or take a radish/ cut in small and thin/ or fine diced/ season it with vinegar/ oil and salt/ so it is good oo.
Translation by Gwen Cat
I made this first on a whim and discovered that it is startlingly addicting-- we went through nearly a whole daikon during prep for Seder this year. The key is enough salt. :)
Radish Salat
Rumpolt, bless him, gives you two versions, so you can poach/blanch them in a little water if they are too sharp:
Translation by Gwen Cat
I made this first on a whim and discovered that it is startlingly addicting-- we went through nearly a whole daikon during prep for Seder this year. The key is enough salt. :)