Articles that may be of interest to my readers:
Journal of Archaeological Science
Volume 35, Issue 6, Pages 1445-1764 (June 2008)
Methods for calculating brine evaporation rates during salt production . Pages 1453-1462
D. Glen Akridge
The coloured glass of Iulia Felix . Pages 1489-1501
A. Silvestri
Suspected bacterial disease in two archaeological horse skeletons from southern England: palaeopathological and biomolecular studies . Pages 1581-1590
R. Bendrey, G.M. Taylor, A.S. Bouwman and J.P. Cassidy
The production technology of Egyptian blue and green frits from second millennium BC Egypt and Mesopotamia . Pages 1591-1604
G.D. Hatton, A.J. Shortland and M.S. Tite
Environmental impacts around the time of Norse landnám in the Qorlortoq valley, Eastern Settlement, Greenland. Pages 1643-1657
J. Edward Schofield, Kevin J. Edwards and Charlie Christensen
The parry problem. Pages 1658-1666
Margaret A. Judd
The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet. Pages 1667-1672
M. Salamon, A. Coppa, M. McCormick, M. Rubini, R. Vargiu and N. Tuross
Journal of Archaeological Science
Volume 35, Issue 6, Pages 1445-1764 (June 2008)
Methods for calculating brine evaporation rates during salt production . Pages 1453-1462
D. Glen Akridge
The coloured glass of Iulia Felix . Pages 1489-1501
A. Silvestri
Suspected bacterial disease in two archaeological horse skeletons from southern England: palaeopathological and biomolecular studies . Pages 1581-1590
R. Bendrey, G.M. Taylor, A.S. Bouwman and J.P. Cassidy
The production technology of Egyptian blue and green frits from second millennium BC Egypt and Mesopotamia . Pages 1591-1604
G.D. Hatton, A.J. Shortland and M.S. Tite
Environmental impacts around the time of Norse landnám in the Qorlortoq valley, Eastern Settlement, Greenland. Pages 1643-1657
J. Edward Schofield, Kevin J. Edwards and Charlie Christensen
The parry problem. Pages 1658-1666
Margaret A. Judd
The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet. Pages 1667-1672
M. Salamon, A. Coppa, M. McCormick, M. Rubini, R. Vargiu and N. Tuross