Oh, and somewhere around here I have plotted out an Apicius-based feast, for 50, in a "roughing it" kitchen (Nesco roasters, coleman stoves, and fire) that I never got to do. I didn't think that counted because I actually tested and planned it, plus I don't remember it off the top of my head after 3 years. ;)
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timeasmymeasure
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Date: 2006-09-11 08:01 pm (UTC)