Here's one of the ones I've had floating around that I haven't gotten to do yet:
THE FOUR SEASONS OF LOVE:

Starters
Sallat
Bread
Butter
Cheese

Winter
Pork w Jance Sauce
Sisseros - Chickpea Puree

Spring
Lamb w Garlic Cameline Sauce
Peas w Spring Onions in Almond Milk

Interval
Onion Pea Soup

Summer
Chicken w Cold Sage Sauce
Tortes of Herbs, Cheese and Eggs

Fall
Beef w Saupiquet Sauce
Mushroom Tart or Baked Mushrooms
Honey Glazed Vegetables, including turnips, hard squash and carrots

All Early French, one I've been mulling for awhile and will do one of these days.