I'm going for a central Italian theme here. A lot of these dishes I got from my grandmother, and I've never actually been a head cook before, so I still have to hunt down period recipes -- but I'm sure I can find them.

In no particular order (I'll work out an order later):
Pasta (probably fettuccine) with butter and pecorino cheese
Sautéed chickpeas
Salad of seasonal greens
Lamb (in spring) or pork (otherwise)
Cooked seasonal vegetable: simmered broccoli, grilled asparagus, or grilled fennel
Some sort of fish
Vegetable tarts
Fresh seasonal fruit
Cheesecake