ext_7458 ([identity profile] fiannaharpar.livejournal.com) wrote in [personal profile] bunnyjadwiga 2006-09-11 05:53 pm (UTC)

Back Pocket Feast - a survey of Dutch cooking (800 -1600 ACE)

Odriana's Back Pocket Feast

First Course
Wheat bread
a variety of cheeses
Onion/Ale soup

Second Course
Bacon/Garlic/currant stuffed chickens
roasted veg with oil and fresh cilantro


Third Course
Spelt or Barley Frumenty
OR
Dutch funnel cake from "Eenen seer schonen.."
Fresh fruit if it's in season

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