bunnyjadwiga

Maybe try pressing the cooked millet during the 48 hours it sits in the fridge, like you do with yogurt cheese (colander lined with cheesecloth; fill with millet and cover with cheesecloth; then put bricks or something heavy on top to press the liquid out). That would not only get rid of the excess liquid, it would also press the millet together while the starch is still liquid and mallable.

Might be worth a try anyway!