and cause it to cook with stuffed intestines in it, or a piece of salted pig�s neck,

Sounds a lot like Scrapple. According to "Country Scrapple" by William Woys Weaver, page 14, "An example of a millet based scrapple would be Slovenia sara, a mixture of millet, white stock and pork blood baked in the oven in an earthernware vessel. It is cut into pieces when served and is often reheated by frying on a griddle"