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[personal profile] bunnyjadwiga
Well, the autocrats accepted someone else's feast bid for the June event. However, they asked me to be the drop-dead backup. As in, if she drops dead. :) For various reasons, I'm going to have a german menu in my back pocket. How does this sound?

Intro:
Cherries
Radishes with vinegar/oil
herb cheese
Sallet (Rumpolt)
bread

1st course:
Cold Ham
"Steamed" chickens with wine and cloves, nutmeg, mace, cinnamon sticks and ginger (Sabrina Welserin)
Carrots roasted in butter (Rumpolt)
Spinach from Rumpolt
Lentil pottage with beef broth (rumpolt) or Pea soup with onions)
Sauces:
Mustard with caraway, anise, saffron, pepper vinegar, honey (inspired by Guter Spice)
Green sauce from Eberhard "Sage, parsley, mint and pepper, that is to be pounded with vinegar, this is a sauce that gives you a good appetite."
Raisin sauce from Konisburg

2nd course:
Garlicky Vinegared Beef (Rumpolt)
mushrooms cooked in butter (Rumpolt)
Sautee'd pears (Rumpolt)
Millet with broth (Eberhard)
Tart of Greens
Cooked red cabbage
Fried bavarian fish with spiced wine sauce
Sauce: Horseradish with almonds
Yellow Garlic sauce from konigsberg, or shallot sauce

Buffet:
Gingerbread
Assorted comfits
Strawberry pies
Assorted fruit
Fig pudding
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August 2017

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