bunnyjadwiga: (Default)
bunnyjadwiga ([personal profile] bunnyjadwiga) wrote2006-03-08 03:34 pm
Entry tags:

And the winner is

I've read the results of my "New Class Topic" poll: http://www.livejournal.com/poll/?id=678211
And the winner is, Harvesting and Preserving.

Notes to self:
1. What was harvested when
2. Preservation techniques: Le Menagier on roses, grapes, compost
3. Preservation: Domostroi on apples & pears in honey
4. Dried foods: what got dried, when
5. What to do with fish: dried, salted, and pies/aspics
6. Fermentation
7. Grain preservation
8. Burying
9. Pickling and salting

[identity profile] strawberrykaren.livejournal.com 2006-03-08 09:44 pm (UTC)(link)
Thought you might be interested in these articles (which might suggest additional source materials, at least):
Preserving of Foods through the Middle Ages
Late-Period English Food Preservation Techniques
Preserving Foods in the Current Middle Ages

[identity profile] amykb.livejournal.com 2006-03-08 10:07 pm (UTC)(link)
Can I get a copy of your handout after you finish it? You know I never make it to any classes...especially at Pennsic!

[identity profile] giselle0002.livejournal.com 2006-03-08 11:20 pm (UTC)(link)
Goodie! Goodie! Goodie! ~bounce~bounce~bounce~

A class in my specific and never talked about area of interest!!!! You should have seen the looks I got from the movers when they packed up my hand sythes and corn choppers . . . .