bunnyjadwiga (
bunnyjadwiga) wrote2006-03-08 03:34 pm
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And the winner is
I've read the results of my "New Class Topic" poll: http://www.livejournal.com/poll/?id=678211
And the winner is, Harvesting and Preserving.
Notes to self:
1. What was harvested when
2. Preservation techniques: Le Menagier on roses, grapes, compost
3. Preservation: Domostroi on apples & pears in honey
4. Dried foods: what got dried, when
5. What to do with fish: dried, salted, and pies/aspics
6. Fermentation
7. Grain preservation
8. Burying
9. Pickling and salting
And the winner is, Harvesting and Preserving.
Notes to self:
1. What was harvested when
2. Preservation techniques: Le Menagier on roses, grapes, compost
3. Preservation: Domostroi on apples & pears in honey
4. Dried foods: what got dried, when
5. What to do with fish: dried, salted, and pies/aspics
6. Fermentation
7. Grain preservation
8. Burying
9. Pickling and salting
no subject
Preserving of Foods through the Middle Ages
Late-Period English Food Preservation Techniques
Preserving Foods in the Current Middle Ages
no subject
(no subject)
no subject
A class in my specific and never talked about area of interest!!!! You should have seen the looks I got from the movers when they packed up my hand sythes and corn choppers . . . .